Getting Real

YOUR EASTSIDE SOCIAL

We’re keeping it real over here at Eastside Social. You remember real, right? It was that thing we all expected before everything became processed, sterilised, and digitalised.

 

We’re going back to the era of real – we figure it was lost somewhere between our last Mario Cart marathon and our first Myspace profile pic – and injecting it with a hefty dose of charm. And this isn’t just a weekend promise, it extends across the whole week. Sunday to Sunday (aka every day), you’ll find our East Perth digs serving up your barista coffee just the way you like it. Double shot decaf soy dirty chai? You got it! Then there’s breakfast *ahem* brunch (because brunch food is always better and can include non-judgement champagne), lunch, dinner, and drinks.

 

Back to our promise of real. It’s real nutrition packed with super-foods and super soulful flavours. Let your mood move between “Just grabbing some lunch on the run” to “Think I’ll settle in for a look at the wine list”. Whatever your mood, we got you.

 

You’re so done with fake news, fake insta influencers, and nutrition-less food fads (aka fake food). It’s about time we got real.

 

See you on the #Eastside

FUEL FOR THOUGHT

Feed your curiosity

(it looks thirsty too)

MEET IRL AT EASTSIDE SOCIAL

It’s a connection that can come

with catering … just sayin’

CO-WORKING SPACES

A colour palette designed

to reduce procrastination

Eastside Social

FAVOURITES

Atlantic salmon

$ 17

brown rice, edamame, mushrooms, red cabbage + radish, kewpie mayo

GFO

Pasta

$ 17.5

Rigatoni, Angus beef bolognaise, gremolata

Charcuterie board

$ 28.5

sliced salami, house pickles, quince jam, cheddar, olives, ciabatta

GFO

Cheese burger

$ 22.5

ground Angus beef patty, cheddar, provolone, pickles, red onion, mustard, chips

Pizza

$ 18

Pulled beef, pork belly, chorizo, bacon, bbq onions, aioli, mozzarella .

Pizza

$ 18

Prawn, green chilli, cherry tomato, lemon, parsley, mozzeralla

SF

Singapore noodles

$ 17

char sui pork + chicken, bell pepper, bok choy, crisp shallots .

Baby cos leaves

$ 16.50

boiled egg, brioche croutons, garlic mayo dressing, parmesan, pine nut granola

V GFO

Reserve!

Book Now

SET DATE :

13

Nov

GUESTS :

1

Discover our Menu !